New Inn Crediton

Review by hotel critic

Nestled in a picturesque Devon valley, the New Inn offers a unique experience blending culinary excellence with a serene setting. During my recent visit, I was thrilled by the innovative farm-to-table approach showcased in every dish. The chefs demonstrate a clear commitment to using seasonal local produce, delivering flavors that reflect the rich heritage of the region. Dining in the enchanting Hayloft restaurant, I savored a culinary journey with notable dishes like the fresh fish and chips and the hearty full English breakfast. Each bite was a testament to the kitchen's focus on quality, ensuring that patrons, including busy travelers, can start their day with a satisfying meal. The ambiance of the pub added to the experience; the cozy front bar provided a charming spot for post-dinner drinks, while the sound of a jazz band playing in the background created a delightful atmosphere for relaxation. My spacious room boasted a view of the hamlet, ensuring a tranquil night’s sleep. Mark and Teresa’s hospitality truly made this stay memorable, emphasizing their dedication to both the Inn and their guests. The New Inn is undoubtedly a destination for food enthusiasts seeking both excellence and a peaceful escape.